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Scallop Miso Pasta with Edamame

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We hope you got benefit from reading it, now let’s go back to scallop miso pasta with edamame recipe. To cook scallop miso pasta with edamame you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Scallop Miso Pasta with Edamame:

  1. Prepare of Pasta.
  2. Prepare of Buckwheat Spaghetti.
  3. Get 1 tbsp of Miso paste.
  4. Provide 1 tbsp of Salt.
  5. Provide of Sauce.
  6. Take of Scallops.
  7. Prepare of Butter or oil.
  8. Get of Italian herbs.
  9. Use of Garlic.
  10. Prepare of Bird-eye Chilli.
  11. Provide of Edamame.

Instructions to make Scallop Miso Pasta with Edamame:

  1. Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water..
  2. Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while..
  3. Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!.

Coat the noodles with the oil. Buckwheat Spaghetti, Miso paste, Salt, Scallops, Butter or oil, Italian herbs, Garlic, Bird-eye Chilli Penny Sceales. Spicing it up and adding different textures of food with it makes it all the more favourable and tasty at the table. Traditional Japanese soup where miso paste is mixed with dashi, a Japanese broth. Meanwhile put pasta on to boil.

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