Recipe: Perfect Bajri ki carrot and radish roti

recipe perfect bajri ki carrot and radish roti

Bajri ki carrot and radish roti. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. This paratha is very delicious and healthy dish, making parota by mixing roasted carrot & radish mixture enhance the taste,it is also good for health,kids.

Bajri ki carrot and radish roti Nidhi Ki Rasoi Cook With Me. On this channel you can watch vegetarian food recipes,tips and tricks for healthy lifestyle Gajar-Mooli Paratha, or carrot and radish stuffed flatbreads are a delicious way to serve veggies effortlessly. To make Bajre ki roti, take a portion of the dough and shape into a round ball. You can cook Bajri ki carrot and radish roti using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bajri ki carrot and radish roti

  1. It’s 2/3 cup of bajri ka atta.
  2. It’s to taste of salt.
  3. It’s 1/2 cup of water.
  4. It’s 1 of radish.
  5. You need 1/2 of carrot.
  6. It’s to taste of red chilli powder.
  7. It’s leaves of few coriander.
  8. You need 1 pinch of jeera powder.

The dough ball should be smooth without any cracks. Pls can you tell me the version of of bajri roti that can be stored in freezer for overseas students. I remember my granny making the version below for our travels: Bajri. Bajra roti recipe with step by step photos.

Bajri ki carrot and radish roti step by step

  1. Now firstly take a dough pearl millet..
  2. We can use our hands to make dough and give chapati shape..
  3. After that put on pan and cook it well.now bajri roti is ready..
  4. Serve with ghee and malai..

Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. They are very easy to make and make a good accompaniment to lentil or any Indian vegetable-based curry dish. Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Bajra Roti with Dal Tadka and Radish Leaves Sabji by Nidhi Sankhala.

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