Sabjiwala bajra paratha. Take flour and add salt and carom seeds to it. Boil vegetables (i have used winter veggies which have lots of water like radish, carrot, turnip etc). Welcome to my channel " My Talent My Life".
In this creation, the rotis are further enhanced with a filling of paneer and methi leaves. stuffed paratha recipe. bajra recipes indian. how to make a aloo paratha. soft aloo paratha recipe. It is an icon with title. kişiselleştirilebilir. If you can get the perfect puff on this Indian flatbread staple, you may be on your way to being daughter-in-law material. paneer paratha recipe _ how to make paneer paratha _ paratha recipes. You can have Sabjiwala bajra paratha using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sabjiwala bajra paratha
- You need 1 bowl of bajra (pearl millet) flour.
- Prepare 1 bowl of boiled veggies(radish, turnip, beet).
- You need 1/2 tsp of salt.
- Prepare 1 of chopped green chilli.
- It’s 1/4 tsp of carom seeds.
- It’s as required of oil.
Paneer Lifafa Paratha – Paneer Stuffed Paratha – Indian Pocket Paratha – Breakfast Recipe – Varun. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Lachha paratha is an easy paratha to make.
Sabjiwala bajra paratha step by step
- Take flour and add salt and carom seeds to it..
- Boil vegetables(i have used winter veggies which have lots of water like radish, carrot, turnip etc) as bajra flour is little dry.
- Knead flour with veggies(use water in which veggies are boiled) and give it rest for 30 minutes.
- Roll out paratha with palm and dry flour.
- Heat up skillet and cook from both sides by using oil..
- Enjoy hot paratha Bajra flour is really good to keep your body warm in winters.
I usually make the lachha parathas using this technique and one more technique. Indian Parathas are world famous parathas. You can learn how Indian bread is stuffed with different types of delicious fillings and turns into wonderful and mouth melting paratha recipes. Parantha or call it paratha, is what most Punjabis begin their day with! Yes, a nicely made hot parantha, with or without filling, is the staple breakfast in Punjab.
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