Basbusa with Pistacio Cake. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and.
Basbousa is a classic semolina cake, cooked throughout the Middle East and around the Mediterranean. Cut into a four-centimetre diamond pattern and dot each diamond with a pistachio and an almond. This cake is very popular all over the Middle East and every country makes it slightly different. You can have Basbusa with Pistacio Cake using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Basbusa with Pistacio Cake
- It’s 3 of eggs.
- It’s 1 cup of sugar.
- You need 1 cup of oil.
- Prepare 1 cup of semolina.
- It’s 1 cup of coconut dry shredded,.
- It’s 1 cup of coconut powder.
- You need 1 of tblsp flour all purpose.
- You need 1 cup of pistachio nuts(half powder,half crushed).
- It’s 1 of small spoon vanilla.
- You need 1 of small spoon baking powder.
For example, In Syria and I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that Give it some flair by drawing diagonal lines into the toasted milk powder layer. Garnish with pistachios around the edges and serve.
Basbusa with Pistacio Cake instructions
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt..
- Then add all the rest dry ingredients. Mix it well..
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes..
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square..
- And serve..
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Pour the syrup over the cake while the cake is still hot. This pistachio cake is made with real pistachios! It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting.
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