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We hope you got insight from reading it, now let’s go back to crispy roasted edamame recipe. You can cook crispy roasted edamame using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Crispy Roasted Edamame:
- Use of bag of frozen shelled edamame.
- Prepare of olive oil.
- Use of garlic, finely minced.
- Provide of grated parmesan cheese.
- Prepare of salt & pepper.
Steps to make Crispy Roasted Edamame:
- Preheat oven to 400°F. Optional: prepare a sheet pan by lining it with parchment paper or aluminum foil for easy clean up. Place the frozen edamame in a colander and run under cold water to thaw. Drain..
- In a bowl, mix the thawed edamame, oil, garlic, Parmesan cheese, and salt and pepper until evenly combined. Spread the edamame mixture onto the bottom of the prepared sheet pan. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes..
- Let cool on the pan for a minute, then serve!.
Spread in a single layer in a shallow baking pan. In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper. Drizzle mixture over soybeans and toss to coat well. Arrange beans in a single layer in a shallow baking dish. Their color will also darken, the exterior will be dry, and you'll hear them "singing" as steam escapes from inside the bean.
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