Recipe: Delicious Bajra khichdi

recipe delicious bajra khichdi

Bajra khichdi. Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana.

Bajra khichdi Bajra or Pearl Millet is a very popular in Western India; especially in Maharashtra, Rajasthan, and Gujarat. Bajra khichdi is a very healthy and tasty savory porridge which made with pearl millet, green lentils and rice. I shared simple bajra khichdi recipe, the way mom cooked up regularly in winters. You can have Bajra khichdi using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bajra khichdi

  1. Prepare 2 bowl of bajra crushed.
  2. It’s 1 cup of moong daal.
  3. It’s 1/2 cup of rice.
  4. It’s to taste of Salt.
  5. You need 6 bowl of water or as needed.

Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi.

Bajra khichdi instructions

  1. In a pressure cooker boil water,mix all ingredient,keep stirring till a boil.
  2. Boil it on low flame,cover the lid and take 2 whistle on low flame,cool it and serve with ghee..

Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga. Heat ghee; add peppercorns, cloves and cumin seeds. When cumin seeds crackle, add asafoetida, turmeric, salt, dal, bajra and water. This Haryanvi Bajra Khichdi is one such dish.

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