Melt in Your Mouth Char Siu in a Pressure Cooker. Put the pork belly in a meat netting and brown the surface in a skillet. Add the Japanese leek, ginger and the ☆ ingredients and close the lid. The end goal of simmering pork belly using lower heat is to get a melt-in-your-mouth texture.

Melt in Your Mouth Char Siu in a Pressure Cooker Put them into a glass container or zip-lock plastic bag. Mix the light soy sauce, bean sauce, red yeast rice sauce, shaoxing wine, ginger juice, honey and garlic powder. Transfer the pork to a pressure cooker. You can have Melt in Your Mouth Char Siu in a Pressure Cooker using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Melt in Your Mouth Char Siu in a Pressure Cooker

  1. You need 500 grams of A block of pork belly.
  2. You need 1 of Japanese leek (the green part).
  3. Prepare 1 tbsp of Ginger, grated (or tubed).
  4. Prepare 100 ml of ☆ Soy sauce.
  5. It’s 4 tbsp of ☆ Sugar.
  6. You need 4 tbsp of ☆ Sugar.
  7. Prepare 400 ml of ☆ Water.
  8. It’s 1 of if desired Soft-boiled egg.

Add soy sauce, leek, ginger, water, sake, garlic, and mirin. In pressure cooker, combine stock, soy sauce, sherry and hoisin sauce and bring to boil. No need for a trip to Chinatown! Make your own moist and super tender Instant Pot Char Siu (Pressure Cooker Char Siu Chinese BBQ Pork).

Melt in Your Mouth Char Siu in a Pressure Cooker instructions

  1. Put the pork belly in a meat netting and brown the surface in a skillet..
  2. Place the pork from Step 1 into a pressure cooker. Add the Japanese leek, ginger and the ☆ ingredients and close the lid. Cook under pressure for 15 minutes..
  3. After the pressure is released, take out the Japanese leeks. When the sauce cools down, remove the solidified fat. It will be even more delicious if you leave it for more than a day so the taste soaks in..
  4. If you marinate the soft-boiled eggs in the soup, they will be delicious too..
  5. You can serve them on a big plate or use it as a ramen noodle toppings..

Eat them fresh out of the oven. The bite full of sweet and savory flavors with slight melty texture will make your taste buds scream for more! 😀 Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork. Enjoy the dish with steaming bowl of rice, and it could well be your family's favorite recipe. Enjoy the dish with steaming bowl of rice, and it could well be your family's favorite recipe.

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