Pork Chilly Fry 🐷. Cut the pork into small pieces and salt. Heat a frying pan without oil. Add the pork pieces and garlic and keep stirring till the water from the pork dries up.
Add the cubed pork and stir fry for two to three minutes to brown and seal. Add the flour to the wok or saucepan, stir and cook for two. To prepare the Roast Pork Chilli Fry : Heat a wok/kadhai with oil till hot. You can have Pork Chilly Fry 🐷 using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pork Chilly Fry 🐷
- Prepare 1 kg of pork belly cut into cubes.
- Prepare 4 of onions chopped into big pieces.
- Prepare 1 inch of ginger.
- You need 1 of and a half pod of garlic.
- It’s 6-8 of green chillies.
- Prepare 2 of capsicums cut into strips.
- It’s of Soy sauce.
- Prepare 1 table spoon of Ginger garlic paste.
- Prepare 8 of cloves.
- Prepare 1 tea spoon of Jeera.
- Prepare 1 teaspoon of Haldi.
- You need 1 table spoon of Kashmir chilly powder.
- You need 6 of peppercorns.
Reduce heat and add the chillies, garlic-ginger and sauté briefly. Add the drained cubed potatoes, turmeric, salt and fry till the potatoes are cooked through. Next, add the chopped onions and sauté till translucent. Chilli Pork is a delicious Indo Chinese dish that is very popular as an appetizer and also as a side dish with Fried rice or Noodles.
Pork Chilly Fry 🐷 step by step
- Cut all the veggies and keep aside start by frying the onions then add the capsicums along with the garlic and ginger after 5 to 10 mins remove it out and let it cool until it is soft..
- Marinate the pork with ginger garlic paste some garam masala haldi Kashmir chilly powder grind the cloves and a few peppercorns and add that aswell use some vinegar to help in the marination process..
- Use a dash of oil into the pressure cooker before adding the meat to fry keep tossing it and do not let it settle do this for 5 mins after that add a 200ml of water and pressure cook for 3 whistles then let it settle till you can open the lid after then mix all the veggies and continue to cook for another 10 mins till the water dies up add a little sugar and soy sause to the dish stir it 5 to 8 times and your dish is ready. Eat well and remember The Dias Kitchen 👨🍳.
Pork cooked and roasted with chilli, spices and coconut. One of my favorite dish since my childhood days. I adapted this recipe from my grand mother. This Pork masala Fry recipe is a "must" dish at a Kerala Christian home especially in Trichur, for any special occasion. It turns out yum and I do not even need to invite my three kids (hubby included) to the table.
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