Caramel. The mixture will thicken and change color as it cooks. Remove the caramel from the heat when it is just light amber; it will darken as it cools. Caramel definition is – a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent.

Caramel It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. As the sugar heats, the molecules. Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter. You can cook Caramel using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caramel

  1. Prepare of I cup water.
  2. It’s of I cup sugar.
  3. You need 1 tsp of lemon zest(optional).
  4. You need of Some lemon extract.
  5. You need 2 Tbls of butter.

Mixture will bubble up so be careful! Let cool slightly in pan, then transfer to a container to cool. Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter.

Caramel step by step

  1. On moderate heat put sugar and water.
  2. Stir and add lemon zest (the lemon zest is to cut down on the sweetness, some do add pinch of salt instead). Then I added the lemon extract, I love the flavor (it is also optional). Continue to stir till golden brown..
  3. Then add the butter(not margerine it doesn't give a nice taste) and continue to stir for couple of minutes, until it forms like below..
  4. Sieve the lemon zest residue to have a smooth mixture.
  5. Store in air tight container and store at room temperature,it can survive for a month. You can use it for your pastries, and so on. Am trying my caramel with some boiled corn­čśő.

Cool in a pan, then cut into squares. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. We're breaking down exactly how to make homemade caramel. Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes! Use it as a filling in a salted caramel cake, drizzle it over ice cream, or just eat the best caramel sauce by the spoonful!

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