Recipe: Delicious Bajra paalak kadi

recipe delicious bajra paalak kadi

Bajra paalak kadi. Hello friends aaj hum Palak ke bhujje or Kadi dikha rahe he aap bhi try kijiye bana kar.or please humare channel ko subscribe kare. The word curry comes from the Tamil kari or marathi kadi (a type of thick sauce). Hot/Spice Factor: Indian food is usually perceived as 'spicy' or 'hot'.

Bajra paalak kadi Quick & easy recipe for paalak kay Pakoray in Urdu/Hindi by Sana. Please like, comment and subscribe for more easy recipes. Also request for any recipe you want me to make for you. You can cook Bajra paalak kadi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bajra paalak kadi

  1. It’s 2 tbsp of bajra aata.
  2. It’s 1 cup of chopped paalak.
  3. Prepare 1 cup of curd(very sour).
  4. You need 1 tsp of salt.
  5. It’s 1/2 tsp of turmeric powder.
  6. You need pinch of asafoetida.
  7. You need 1/2 tsp of ginger chilli paste.
  8. You need 1/4 tsp of each(cumin, fenugreek, coriander, mustard)seeds.
  9. You need 1 of mustard oil.
  10. It’s 1/2 of desi ghee.
  11. It’s 1/2 of red chilli pd.

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Bajra paalak kadi step by step

  1. Mix bajra aata,curd, turmeric powder and enough water and put it on flame to boil Once boiled put the flame to low and cook for 20 mins by stirring at regular intervals.
  2. Chop paalak into small and add it to boiled kadi Also add salt.
  3. Make a tadka of all the 4 seeds and asafoetida in oil and saute ginger chilli paste in this.
  4. Add this tadka to kadi stir it for 2 mins and turn off the flame and cover kadi so that it gets infused to kadi.
  5. Put red chilli pd tadka at serving if you like spicy and enjoy.

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