How to Cook Tasty Samak aata, jowar aata and tofu ke tikke

how to cook tasty samak aata jowar aata and tofu ke tikke

Samak aata, jowar aata and tofu ke tikke. Samak/Sama Ke Chawal Ki Tikki Navratra Food Do try this recipe and enjoy with your loved ones. Let me know in the comments section below, how did you find. Hello friends how are you aaj m aapke saath share kar rahi hon vrat m khai jane wali tikke ,sabudana se bani hui.

Samak aata, jowar aata and tofu ke tikke This recipes makes for a perfect breakfast/ snack recipe and is a healthy option since. The aata maker just takes couple of minutes to do its job. The finish of the aata never fails to amaze me. You can have Samak aata, jowar aata and tofu ke tikke using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Samak aata, jowar aata and tofu ke tikke

  1. It’s 100 gm of tofu bade cubes me kata hua.
  2. You need 1 big spoon of samak aata.
  3. You need 1 big spoon of jowar aata.
  4. You need 1 spoon of ginger, garlic and green chilli paste.
  5. It’s To taste of Salt.
  6. You need 1 of shimla mirch dice me kata hua.
  7. You need 1 of tomato bade tukdo me kata hua.
  8. Prepare 1 of onion bade tukdo me kata hua.
  9. Prepare 2 spoon of dahi.
  10. You need 1/2 tsp of red chilli powder.
  11. You need 1/2 tsp of bhuna jeera powder.
  12. Prepare 4 of Squarers.
  13. Prepare as needed of Oil.

NatrajAatamaker is the product I have been searching for and glad that I found it! Now I can prepare healthy aata at home and be rest assured of its quality. This fabulous Matki and Jowar Paratha is very effective in recharging your iron levels during pregnancy. Boiled and crushed matki is mixed with a dough of whole wheat flour and jowar flour to make these luscious parathas.

Samak aata, jowar aata and tofu ke tikke step by step

  1. Samak aata and jowar aata ko Halka brown bhun le…. Tofu ko cubes me kaat le…. Shimla mirch, onion and tomato ko dice me Kate….. Ek plate me diced tofu rakhkar uske upar bhuna hua samak aata and jowar aata daalkar mix karein….. Ginger garlic and green chilli paste, red chilli powder, salt, bhuna jeera powder tofu ko merinate karein.
  2. Ab squarer me tofu, shimla mirch, tomato and onion ko tuk karein….. Non stick pan me rakhe….. Dhakkan lagaye….. Dojo side se golden fry hone de…. Ready hai samak aata, jowar aata and tofu ke yummy tikka.
  3. Preparation collaze.

The addition of boiled matki makes these parathas quite soft and flavourful, so just. Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured during fasting. The Dosa is made from Samak Ke Chawal and Singhare ka Aata, which can be eaten during fasts. The filling of Potatoes along with spices makes this dish a must have during Navratri or even on regular. The Grand Tofu and Mocha Jo's, Glen Waverley MELB.

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