How to Prepare Appetizing Masala fry bajri rotla

how to prepare appetizing masala fry bajri rotla

Masala fry bajri rotla. #sajancreation#Jignasa SAJAN CREATION by *Jignasa* *Nayak** presenting YouTube video of Different types of Bajra Rotla 👉🏻આજે બનાવશું લાલ ને લીલા રંગના રંગીન. કાઠિયાવાડી બાજરા નો રોટલો બનાવાની પરફેક્ટ રીત- Bajri na Rotla ni recipe in Gujarati. શું તમને રોટલા ટીપીને બનાવતા નથી આવડતા? થાબડીયા રોટલા- Bajri Na Rotla- Thabadiya- Rotlo Recipe. Learn to make Bajre ka rotla- simple and masala version. A wholesome goodness that tastes best with Baigan Ka Bhartha or home-made white butter.

Masala fry bajri rotla Masala Desi Rotla recipe by Rasodu. spicy masala jowar roti recipe, healthy gluten free masala jowar rotti recipe, karnataka style #glutenfree jowar is a summer grain Bajra Rotla, Onion Potato Sabzi, Dal, Marcha & Garlic Chutney – KathiawadiSwadGujaratKe. Traditional Gujarati Kathiawadi thali consisting of Bajra Rotla, Dry Potato Onion Sabzi, Urad Dal, Bhavnagiri mirchi shallow fried & Garlic Chutney. Masala Desi Rotla recipe by Rasodu. You can have Masala fry bajri rotla using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Masala fry bajri rotla

  1. You need 2 of Leftover bajri roti.
  2. You need 2 tsp of Green garlic.
  3. Prepare 1 tsp of Adarak mirchi chopped.
  4. You need 1 tsp of Lahsun.
  5. You need 2 tsp of Fresh coriander leaves.
  6. It’s as per taste of Salt.
  7. You need pinch of Haldi / turmeric powder.
  8. It’s pinch of Hing.
  9. Prepare 1/2 tsp of Dhaniya/coriander powder.
  10. It’s 3 tsp of ghee.
  11. It’s 1 tsp of Jeera.

Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Peel the potatoes wash and cut into French fries. Mix the salt with potato and let it sit for about ten minutes. Drain the salt water well and lightly pat dry.

Masala fry bajri rotla instructions

  1. Grind bajri roti in mixer and crumble it or use your hands to break them. Heat the pan on the gas add ghee. Add jeera crackle them add pinch hing and green Mirchi, ginger garlic chopped,stir it few seconds now add crumbled bajri rotala again stir it now add salt Haldi, Dhaniya powder salt mix very well cover lid for 2 mins on slow flame until it becomes crispy add green garlic fresh dhaniya transfer to plate garnish with coriander and green garlic.

Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra rotis are cooked over "kanda" (cow Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious! Menu for Egg Dhaba provided by DISCLAIMER: Information shown may not reflect recent changes.

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