How to Prepare Tasty Bajra roti with malai mirchi

how to prepare tasty bajra roti with malai mirchi

Bajra roti with malai mirchi. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he. Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect.

Bajra roti with malai mirchi Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious. Bajra flour is high in protein and is a Bajra roti, lahsun ki chutney and onions is a combo!! Although absolutely simple to make, these rotis are delicious! You can have Bajra roti with malai mirchi using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bajra roti with malai mirchi

  1. It’s 1 small bowl of Malai.
  2. You need 10 _15 of green chilli.
  3. Prepare 1/2 tsp of Red chilli Powder.
  4. You need 1/2 tsp of turmeric powder.
  5. You need To taste of Salt.
  6. Prepare 1 tbsp of Ghee.
  7. You need of For bajra roti.
  8. You need 250 gm of bajra attta.
  9. You need 1 bowl of hot water.
  10. It’s 1/2 tsp of salt.

Enjoy how to make bajra roti recipe. Bajra Aloo Roti is adapted from Tarla Dalal. Have you tried Bajra(millet) ki roti with Patori this winter? In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori.

Bajra roti with malai mirchi instructions

  1. First cut green chillies…
  2. Add ghee in the pan and add green chilli, salt, red chilli powder and turmeric powder..
  3. Fry them lightly for 2 minutes…
  4. Add Malai, mix it and cover for 2-3 minutes…
  5. For bajra roti.. firstly, in a large mixing bowl take bajra atta, salt and mix well.. add half of hot water and start to knead…
  6. Knead to the soft dough for at least 10 minutes…
  7. Dust with wheat flour and pat gently..
  8. Pat with both hands until the roti turn as thin as possible..if the roti breaks, it means it needs more kneading..
  9. Dust off excess flour and put over the hot tawa..
  10. Now spread water over the roti with help of wet cloth removing excess dough..
  11. Press gently and cook all the sides. And ready to serve..

While Bajra roti's Malida is very tasty. Let us prepare Bajra ki roti today. Bajre Ki Roti is a classic Rajasthani staple. It is typically eaten with garlic powder, onion and green chillies. In many households, I understand that a little wheat flour is added as a binding agent.

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