Caramel Popcorn Cake. Browse Our Most Popular Holiday Popcorn Gifts – Tins, Towers, Samplers, Baskets & More. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner. Once cooled, add three cups of the caramel popcorn to a food processor and blitz until finely crushed.
Pour over the popcorn mixture and mix well. Repeat the sequence, finishing with the remaining popcorn and caramel sauce (see note). Caramel Popcorn Cake is made with butter, oil, caramels, mini marshmallows, popped popcorn and milk chocolate M&Ms. You can cook Caramel Popcorn Cake using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Caramel Popcorn Cake
- You need few drops of food colour (optional).
- It’s 3 cups of whipping cream.
- You need as required of sugar syrup.
- Prepare as required of caramel sauce.
- Prepare 1/2 cup of carameled popcorn finely cushed.
- Prepare 1 cup of carameled popcorn.
- Prepare 1 of Vanilla sponge cake.
What kind of popcorn do you use to make Caramel Popcorn Cake? You can use microwave popcorn, air-popped popcorn, or you can use stove popped popcorn (my favorite!). I haven't used microwave popcorn in quite a while. This cake is a delicious combination of salted caramel, salted caramel frosting, caramel vanilla cake, and salty caramel popcorn.
Caramel Popcorn Cake instructions
- Cut vanilla cake in 2-3 layers. Apply little sugar syrup to each layer..
- Whip the cream to the stiff peak and add crushed caramel popcorn to the cream. Add food colour if required..
- Apply a thin layer of caramel sauce to the cake layers. Now apply whipped cream to each layer..
- Now cover cake completely with frosting and make it smooth..
- Make desired design on cake and top it with carameled popcorn..
- For Caramel popcorn- In a pan melt 4tbsp butter and add 1cup sugar when colour changes add 1/4 tsp baking soda and 1/2 tsp vanilla mix well and toss popcorn and let it cool completely)).
Then drizzled with more homemade caramel. Peanut Butter Caramel Popcorn Cake Velvety, brown butter cake is filled and frosted with fluffy peanut butter frosting. To top it all off, add a mountain of caramel popcorn and drippy caramel sauce! Melt butter, oil and marshmallows in a large saucepan. Pour popcorn into a large bowl.
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