Salted Caramel Apples. Melt caramel with cream in a double boiler or glass bowl set over a pot of simmering water. Add vanilla and salt and stir until smooth. Stick one chopstick in the bottom of each apple.

Salted Caramel Apples Caramel apples are probably the easiest ones to make: Take a crisp apple and swirl it with a coating of rich caramel. You can easily make your own caramel from scratch, using just a handful of. Salted Caramel Apple Try our gourmet sea salt caramel apple for a luscious taste of our heavenly signature kettle-made caramel. You can have Salted Caramel Apples using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salted Caramel Apples

  1. It’s 14 ounces of Wertgers soft caramels.
  2. It’s 2 tablespoons of cream.
  3. You need sticks of Wooden pops I keep.
  4. You need of Fine sea salt for sprinkling.
  5. It’s of Woofen.

These salted caramel apples are topped with a twist of added flavor. They start as premium jumbo granny smith apples, enrobed in our buttery caramel, and then sprinkled with our sea salt blend. Drizzle with salted caramel sauce and serve warm, with flaky sea salt and ice cream, if desired. In a medium saucepan, combine the heavy cream, brown sugar, and honey.

Salted Caramel Apples step by step

  1. Wash off any wax if on apples, dry well and refrigerate until cold.
  2. Melt caramels and cream in the microwave until smooth.
  3. Remive stem from each apple and insert the popsicle stick.
  4. Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl.
  5. Place on non stick foil, sprinkle lightly with salt, refrigerate until set..

Whisk in the butter and bring to a boil. Take the remaining chilled dough ball out of the refrigerator. Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. You'll love this fun twist on a classic dessert! Without a doubt, apple pie is my favorite dessert.

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