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Large Pan-Fried Edamame Patties

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We hope you got insight from reading it, now let’s go back to large pan-fried edamame patties recipe. You can cook large pan-fried edamame patties using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Large Pan-Fried Edamame Patties:

  1. Get 500 grams of with pods Edamame (frozen).
  2. You need 1 tbsp of Sesame oil.
  3. Prepare 1 of Egg.
  4. Use 1 tbsp of White flour.
  5. Take 1 dash of Salt and pepper.
  6. Provide 2 tbsp of Mayonnaise.
  7. Take 1 dash of Wasabi.

Steps to make Large Pan-Fried Edamame Patties:

  1. Thaw the edamame and remove from the pods. Mash with a masher. Also remove the thin membrane around the beans..
  2. Combine Step 1 with the sesame oil, egg, flour, salt, and pepper. Divide into 4 portions..
  3. Heat sesame oil in a frying pan. Use a spoon to scoop out Step 2 and form the rounded shape. Lightly pan-fry both sides until browned..
  4. Combine the wasabi and the mayonnaise to use a sauce for Step 3..

Serve hot, with the lime wedges. Serve these tender, pan-fried coconut-flour zucchini fritters topped with a dollop of sour cream. Slideshow: More Zucchini Recipes In a medium bowl, sprinkle the grated zucchini with sea salt, and. Add the patties to the skillet (in batches if necessary) and cook until golden brown. Flip them over and cook on the other side until crispy and brown.

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