Recipe: Delicious Italian Sausage Potato Cream Soup

recipe delicious italian sausage potato cream soup

Italian Sausage Potato Cream Soup. One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference.

Italian Sausage Potato Cream Soup This hearty soup pairs perfectly with a lighter side dish like a salad. Ingredients To Make This Creamy Potato Soup with Italian Sausage. There's a few ingredients that Yellow, Red or Russet Potatoes: Any type of potato will do, really, definitely use what you have on Heavy Cream: No swap out here, heavy cream is what gives this soup recipe it's rich and velvety. You can cook Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Sausage Potato Cream Soup

  1. It’s 3 of each Idaho potatoes — diced small (1 ΒΌ pounds).
  2. It’s 2 ounces of butter.
  3. It’s 1 of each leek – whites only- washed well — finely diced.
  4. You need 1 of each small onion — finely diced.
  5. It’s 5 cloves of garlic — finely chopped.
  6. It’s 1/2 cup of flour.
  7. You need 40 ounces of chicken stock.
  8. Prepare 1/8 teaspoon of thyme.
  9. Prepare 1/2 teaspoon of fennel seed.
  10. Prepare 8 fluid ounces of cream.
  11. It’s 1 teaspoon of salt.
  12. You need 1/4 teaspoon of pepper.
  13. Prepare 8 ounces of Hot Italian pork sausage links- Cooked — Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
  14. It’s 1 cup of parmesan cheese.
  15. Prepare 3 tablespoons of parsley – chopped fine.

Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. Add the garlic and saute for one more minute. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach – a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough.

Italian Sausage Potato Cream Soup step by step

  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
  5. Add the sausage, parmesan cheese until the cheese is melted..
  6. Add the parsley. Adjust the salt and pepper as needed.

Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! A delicious tried and true recipe from my sister. Sweet Potato combined with Italian Sausage makes a flavorful soup that your family will love. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason – it's easy to make and absolutely delicious!

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