cauliflower, cheese and serrano ham omelette. Fold in grated Gruyère cheese and deli ham. Working on a piece of parchment paper,. Put some of the omelette filling on top of the eggs.
Let the omelette cook another minute or so, until the filling is warmed through and melty. Move the finished omelette to a plate, and continue making the rest of the omelettes. Cook until omelette has set at the edges. You can have cauliflower, cheese and serrano ham omelette using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of cauliflower, cheese and serrano ham omelette
- Prepare 6 of eggs.
- It’s 200 grams of mild low fat cheese (emmental).
- It’s 100 grams of serrano ham.
- Prepare 1 of olive oil.
- Prepare 1 of salt and pepper.
- Prepare 1 small of cauliflower.
Sprinkle Cheddar cheese on top and fold omelette in half. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Transfer ham to a small bowl, add cheese, and toss to combine. Wipe out skillet with a paper towel and return it to medium heat.
cauliflower, cheese and serrano ham omelette step by step
- boil and strain cauliflower.
- chop ham into fine pieces.
- grate cheese.
- beat eggs and add chopped ham, cheese and cauliflower mix together.
- heat frying pan to maximum, add mixture, turn down the heat, and leave to cook, when it begins to set turn over with the help of a plate, leave on medium heat until done.
- serve hot or cold cut into wedges.
Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Ultimate Low-Carb Ham and Cheese Omelet for Two. This takes the strain out of making CC as the palaver of making the sauce is already done. In a large bowl, whisk eggs and ricotta. Stir in riced cauliflower, shredded cheeses, bacon, onion mixture, pepper and salt.
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