Caramel Apple Scones. In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened.
Read through the recipe before beginning. Crusty and coated with a delicious caramel coating on the outside, soft and buttery on the inside. These Caramel Apple Scones are what Fall dreams are made of. You can have Caramel Apple Scones using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Caramel Apple Scones
- It’s 2 cups of all purpose flour + additional for hands and work surface.
- Prepare 2 1/2 tsp. of baking powder.
- Prepare 1 1/4 tsp. of ground cinnamon.
- Prepare 1/2 tsp. of salt.
- It’s 1/2 cup (1 stick) of unsalted butter, frozen.
- It’s 1/2 cup of heavy cream + additional for brushing.
- Prepare 1 of large egg.
- It’s 1/2 cup of brown sugar.
- Prepare 1 tsp. of vanilla extract.
- It’s 1 of heaping cup peeled and chopped apple.
- You need of coarse sugar (optional).
- Prepare of caramel sauce.
Made with real apple pieces and apple pie seasoning, you'll be as happy it's Fall. Scones are one of those baked goods that don't get the reputation it deserves, in a good way. Caramel Apple Scones Firm, moist caramel apple scones filled with chopped apple chunks and a lovely hint of cinnamon. The perfect breakfast, snack, or teatime indulgence!
Caramel Apple Scones instructions
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside..
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges..
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce..
Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing. Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home. Caramel apples aren't a big deal in my house for a few very-good-reasons. HOW TO MAKE CARAMEL APPLE SCONES First, you will mix together your flour, baking powder, salt, cinnamon and nutmeg, and then incorporate your butter.
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