Recipe: Tasty Creamy Boiled Beef with Tater Chips and Rice

recipe tasty creamy boiled beef with tater chips and rice

Creamy Boiled Beef with Tater Chips and Rice.

Creamy Boiled Beef with Tater Chips and Rice You can cook Creamy Boiled Beef with Tater Chips and Rice using 25 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Creamy Boiled Beef with Tater Chips and Rice

  1. You need of Meatballs—————-.
  2. Prepare 1-1/2 pound of ground chuck.
  3. It’s 1 teaspoon of celery salt.
  4. You need 1 teaspoon of ground paprika.
  5. It’s 1 teaspoon of granulated garlic powder.
  6. Prepare 1 cup of extra Virgin olive oil.
  7. You need 1/2 cup of grated parmesan.
  8. You need of Casserole—————.
  9. Prepare 1-1/2 cup of chopped celery.
  10. Prepare 1-1/2 cup of instant rice.
  11. Prepare 1 of large onion diced.
  12. It’s 1-1/2 pound of carrots.
  13. Prepare 1-1/2 pound of ground chuck.
  14. You need 6 cups of water.
  15. It’s 1 teaspoon of salt.
  16. You need 1/2 teaspoon of ground black pepper.
  17. Prepare of Creaminess———————.
  18. Prepare 1 cup of flour.
  19. You need 1 teaspoon of salt.
  20. Prepare 1 teaspoon of ground black pepper.
  21. Prepare 1/2 teaspoon of granulated garlic powder.
  22. Prepare 1 quart of water.
  23. Prepare 1/2 cup of drippings from the meatballs.
  24. Prepare of Tater Chips——————.
  25. Prepare 2 cup of crushed potato chips I used ones with ridges.

Creamy Boiled Beef with Tater Chips and Rice instructions

  1. For the meatballs mix the ground chuck with the spices and parmesan cheese..
  2. Let it sit 3-5 minutes heat the oil while it rest..
  3. Form little marble sized meatballs and fry.
  4. Boil the 6 cups of water with salt and peel and slice the carrots.
  5. Wash and Chop the celery and onions.
  6. Add the carrots to the boiling water and cover for 10 minutes.
  7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions..
  8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done..
  9. To the hot meatball drippings add the flour and stir letting it cook making a Roux..
  10. Add the water and spices let cook simmering and stirring constantly till thickened..
  11. Make sure there is no lumps.
  12. Add the creaminess and meatballs.
  13. Let cook simmering for 5 minutes and cover..
  14. It's done let sit for 15 minutes covered.
  15. Add potato chips right before serving.
  16. Serve immediately. I hope you enjoy!!.

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