Caramels. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels.
Wrapped caramels can also be frozen. Don't be confused by the weight of the corn syrup. The ingredients for these caramels are very simple. You can cook Caramels using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Caramels
- You need 1/4 cup of butter.
- Prepare 1/2 cup of white sugar.
- It’s 1/2 cup of brown sugar.
- Prepare 1/2 cup of light Karo syrup.
- Prepare 1/2 cup of sweetened condensed milk.
Butter, sugar, karo syrup, evaporated milk, and vanilla extract. However, the key to creating magic-that amazing rich caramel taste and texture-is in the cooking process. In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly.
Caramels step by step
- Combine all ingredients.
- Cook 6 minutes on a medium high heat, stirring every minute..
- Stir and pour into lightly greased dish..
- Cut, wrap in wax paper and store in an air tight container..
Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. In a large saucepan, combine the sugars, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Caramels are little bite size toffee's which are chewy and sweet. It is sugar that plays a big role with cream that brings in creamy flavors and butter that gives the caramels its glossy and smooth feel.
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