Halloween Pumpkin Cinnamon Roll. These Halloween cinnamon rolls are spiced with everyone's favorite fall spice: pumpkin spice. Pumpkin Spice cinnamon rolls can also be made into sticky buns. Either way you make them, they are Super Tasty.

Halloween Pumpkin Cinnamon Roll Place cinnamon rolls on a baking pan. For the filling: Drizzle the melted butter over the dough and smear it all over the surface with your. Combine brown sugar and cinnamon; sprinkle over dough. You can cook Halloween Pumpkin Cinnamon Roll using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Halloween Pumpkin Cinnamon Roll

  1. It’s of * Dough*.
  2. Prepare 100 ml of milk (1/3 cup + 2 tsp).
  3. Prepare 1 of medium egg.
  4. You need 2 Tbsp of brown sugar.
  5. You need 2/3 tsp of salt.
  6. You need 250 g of bread flour.
  7. Prepare 50 g of softened margarine.
  8. It’s 1 tsp of dry yeast.
  9. You need of * Pumpkin Filling*.
  10. Prepare 200 g of Peeled Pumpkin.
  11. Prepare 2 Tbsp of brown sugar.
  12. Prepare 10 g of Butter.
  13. Prepare 100 ml of heavy cream.
  14. Prepare of *Cinnamon Sugar*.
  15. It’s 1/2 tsp of Cinnamon powder.
  16. You need 1 Tbsp of brown sugar.
  17. You need of * Icing *.
  18. Prepare 8 Tbsp of powdered sugar.
  19. Prepare 1 Tbsp of Milk.

Roll dough, jelly roll style, starting with the longer side. Spread butter for filling over the surface of the dough to the corners. Combine brown sugar, cinnamon, ginger, nutmeg, and cloves in a bowl and sprinkle over dough. Lightly press the filling down with your hand, then roll the dough up from the long side.

Halloween Pumpkin Cinnamon Roll step by step

  1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients..
  2. Put all dough ingredients in the bread machine and select dough cycle. Push start..
  3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.).
  4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar..
  5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls..
  6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F..
  7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!.
  8. Enjoy!.

Seal and Slice – pinch seam to seal. Slice your long roll into individual pumpkin cinnamon rolls. Cut a long piece of dental floss and place it under your roll. Cross the floss on top of your roll and pull in opposite directions. You will get nice clean cut slices every time.

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