Caramel Popcorn. Trust The Gifting Experts at Harry & David® On Gifts For Family And Friends, Near And Far. Use Our Holiday Gift Guide To Find The Perfect Gift For Everyone On Your List. Pop popcorn according to manufacturer's directions.
Use a large saucepan to prepare the caramel; the baking soda will cause the mixture to foam up. I have noticed that a lot of caramel popcorn recipes out there just don't have the right caramel to popcorn ratio. They're either too sticky, or too hard. You can cook Caramel Popcorn using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Caramel Popcorn
- You need 1 Teaspoon of Oil.
- It’s 2 Teaspoon of Butter.
- It’s 1/2 Cup of Popcorn kernels.
- Prepare of Ingredients for Caramel:.
- You need 1 Cup of Sugar.
- It’s 2-3 Teaspoon of Butter.
With a little trial and error, I believe I've created the Best Caramel Popcorn you can find! The caramel is made on the stove, without the need of a candy thermometer. Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world!
Caramel Popcorn instructions
- Sub sy phly oil or butter ko garam kary..
- Us ke baad sath mein popcorn kernels add kary or achi tarha mixed kary..
- Achi tarha mixed karny ke baad cover kar ke aram sy popcorn paknay dy..
- Jub popcorn ready ho jaye to flame ko off kar dy or side par rakh dy..
- Ab sugar ka caramel ready kry..
- Ab ak bartan mein butter daly or sath mein sugar add kary or bilkul low flame par uska caramel banaye..
- Jub caramel ready ho jaye to caramel mein popcorn shamil kary or achi tarha mixed kary..
- Phir kisi plate ya bowl mein dishout kar lay..
- Mazaydar caramel popcorn ready to serve..
It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. In a Dutch oven, combine remaining ingredients. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe?
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