Caramel Egg Pudding. Find Deals on Jello Instant Caramel Pudding in Baking Supplies on Amazon. Pour the caramel evenly into the custard cups. Let's make the egg mixture for pudding.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Meanwhile, in a bowl, beat eggs until creamy. Caramel custard (pudding) is the Indian name of flan or creme caramel or caramel leche. You can cook Caramel Egg Pudding using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Caramel Egg Pudding
- It’s 2 glass of milk.
- Prepare 390 ml of condensed milk.
- It’s 6 of eggs.
- You need 1 tsp of vanilla essence.
- It’s of Caramel :.
- It’s 2 Tbs of sugar.
It is also called caramel egg pudding in India. It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming. After demoulding the caramel sauce comes on top. Remove from heat and whisk eggs into milk mixture.
Caramel Egg Pudding instructions
- Beat eggs in a bowl. Then add milk and condensed milk..
- Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture..
- Pour in mould. Mould main caramel daali hue thi base pay..
- Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para..
- Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia..
- Ab mixture walay mould ko lid say cover kia..
- Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia..
- 50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay..
Pour egg-milk mixture over syrup. the caramel pudding. Bring to boil and immediately remove the pan from the fire, set aside to cool. When making the custard version, make sure that the caramel coats the entire base of the ramekin. Serve the pudding with some whipped cream. Make the caramel first and prepare the pan.
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