Less sweet caramel pudding. Find Deals on Caramel Pudding in Baking Supplies on Amazon. Hope you all will like my recipe. Do give it a try and share your valuable thoughts.

Less sweet caramel pudding Bring the mixture to a boil over medium-high heat, without stirring. Continue cooking until the mixture begins to turn golden. Bring the milk-sugar-flour mixture to boiling point: heat the mixture over low heat, stirring continuously with a whisk (switch to a rubber spatula when the pudding thickens), until it starts to thicken and bubbles appear at the surface of the pudding. You can cook Less sweet caramel pudding using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Less sweet caramel pudding

  1. It’s 500 ml of Fresh milk.
  2. Prepare 3 tbsp of sugar.
  3. Prepare 2 tbsp of crushed sugar(icing sugar).
  4. Prepare 2 of Eggs.
  5. You need 3 pcs of cardamom.
  6. It’s 1 tsp of vanila powder or essence.

Sometimes, especially as the pudding becomes thicker and you're stirring vigorously, it's difficult to see. While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla.

Less sweet caramel pudding instructions

  1. First take the 2 eggs and break it in to the glass container and whisk it till mix well,then add icing sugar again whisk properly.
  2. Place a clean stainless pot in the gas cooker and add the 500ml fresh milk in to that.
  3. When it get little hot add 3pcs cardamom in the milk, and the vanila as well mix them properly.
  4. The reasons off adding cardamom and vanila because it will control the smell of egg.
  5. The other thing some people are not heating the milk, i am heating the milk because cardamom needs to boiled nicly for the good smell ­čśŐ.
  6. After heat the fresh milk keep it for cool down for 7 minutes.
  7. Now add fresh milk mixture slowly to whisk egg mixer and mix it again properly, after that drain the mixer for to remove some left over egg yolk and cardamom seeds.
  8. Now we are going to make carmel, for that place a clean pan in the cooker.
  9. Add 3tbsp sugar in to the pan and add 3tbsp hot water and mix with the whisk till make it golden brown colour.
  10. After that take your baking pan or heat protect process glass bawl and add your caramel there.
  11. Now add the fresh milk mixer on the top of the caramel and cover with some foil paper.
  12. Place a rice cooker with water and make ready your steamer part on the top of rice cooker and keep your caramel pudding mixer on the top of the steamer and wait 25 minutes.
  13. Now time to taste it,­čśő when i type it too long but when you try it very easy ÔŁĄ.

To serve, drizzle caramel sauce over the warm glazed pudding. There are two methods for making caramel. Dry caramel is made by heating sugar in a pan while wet caramel adds water to the equation. Wet caramel is indisputably the safer of the two. It has a deeper flavor and is less likely to burn, but the downside is that if you're not careful, it can crystallize.

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